Imagine a couple of your sweetest desires all rolled into one: pecan pie and buttery brown sugar shortbread, joined together as a cookie bar. Rich pecan pie filling, flavored with notes of maple and a ...
Pecan pie is good — in theory. Who quibbles with pie? Or pecan? And yet, the two pleasures, united in the oven, separate. Flaky pastry clings to the bottom of the pan. Crisp nuts rise to the top. In ...
Little Frugal Homestead on MSN
Pecan Recipes So Good, You’ll Never Save Them Just for Pie Season
Pecans have a way of bringing warmth and comfort to the table, especially when paired with recipes that remind us of family ...
'Tis the season to make and share cookies, and I’ve been baking up a storm. We're having a cookie exchange of sorts here at The Ann Arbor News and MLive, as readers send me their favorite recipes and ...
These sweets are all favorites of mine, and any of them would make a good Valentine’s Day treat. For those friends and family members concerned about fat, there’s nothing like these soft, homemade ...
Little House Big Alaska on MSN
18 Bar Recipes Perfect for Bake Sales and Potlucks
Bake sales and potlucks are always better with sweet treats that are easy to share. Bar recipes are the perfect choice, ...
The holidays just got sweeter with the 12 Days of Cookies Contest! Thanks to all the bakers who entered cookies on Saturday during the Tallahassee Democrat's Blanket Day. Now we're counting down a ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Instead of succumbing to subpar, ...
Feel free to swap walnuts or almonds for the pecans, or use half nuts and half dried cranberries for tart, chewy bars. Breanne Varela was a pastry chef known for her indulgent signature sweet potato ...
At holiday season, cookie recipe secrets are especially wel-come. Here is insider information for making the CIA’s renowned pecan diamonds, otherwise sold only at the college’s Apple Pie Bakery Cafe.
Pecans are synonymous with cooler months in Texas, as they’re harvested in fall and then baked into pies and added to cocktails throughout the winter. But that doesn’t mean Texans can’t enjoy this nut ...
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