The video walks you through creating a flaky, buttery crust; browning butter for deep, nutty flavor; combining maple syrup and golden syrup to replace corn syrup; and folding in toasted pecans for ...

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

I didn’t appreciate pecan pie until I was older. Mostly because as a kid I wanted nothing to do with nuts, unless they were peanuts in the form of peanut butter. I remember my grandma would bring her ...

Instead of bringing a less-than-ideal dessert to your next gathering, the experts at Food Republic ranked 6 store-bought ...

Scientific American asked experts which type of Thanksgiving pie spikes blood sugar the most—and how to eat healthier while ...

Most of us know Karo Syrup from the sugar coma-inducing delicacy known as classic pecan pie, typically made around the holidays or anytime a sweet tooth needs satisfying. In fact, pecan pie was once ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

TRADITIONS ARE TRADITIONS, and my mom’s recipe says to use corn syrup for holiday pecan pie. But traditions can evolve and change with their surroundings, just as people do. In my case, that means ...