Whisk the eggs together with the maple syrup, flour, orange zest and a pinch of salt. You don’t want any lumps. Whisk in the ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

2. Partially fill the saucepan with water. Bring to a boil. Put the chocolate and butter into the bowl and set it on the ...

Instructions for pastry: In a medium bowl, combine flour and salt. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Sprinkle water over mixture and stir with a fork until ...

Pie flavors don’t have to be limited to a flaky crust. From fruity fillings to warm spices, the best part of pie can shine in ...

These tender and delicious pecan pie bars, from pastry chef Sarah Jordan, have an effortless press-in shortbread crust and a simple, custard-like filling packed with pecans. Unlike their pie ...

Tracy Dempsey is a longtime Arizona pastry chef who spent much of her career at the famed Cowboy Ciao in Old Town Scottsdale.

One day in 1960, a woman in Connecticut asked her daughter, Irene, to drive her to Stamford, about an hour away from their home. Craig Claiborne was going to be giving a cooking demonstration. Irene, ...

I used to ask for lemon meringue pie every year for my birthday instead of chocolate cake. The reason: My mother made great pies. If birthdays make me think of lemon pie, Thanksgiving makes me think ...

November is defined by tranquil charm, crisp air and changing leaves. I would argue that November should be savored as the ...

Some store-bought pecan pies are better than others. We've ranked some of the most popular so you can choose the best version ...