Pecans, caramel, chocolate. Name a better combination of flavors. I'll wait. Americans have been dipping pecans in chocolate and/or caramel for as long as we've had reliable access to sugar and cacao.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For a sweet start to the day, whip up sticky buns! The sauce gets poured into the bottom of the pan and ...

Begin with a pecan-shortbread crust, add a layer of chocolate ganache, another of pecan- and caramel-infused ice cream, then meringue. Freeze overnight and just before serving, brown the meringue ...

Preheat oven to 325 degrees. Prepare one 10 inch Angel Food cake pan or Bundt pan. Lightly grease the pan with shortening and dust with flour. By hand, break the ...

Look what's on the cover of Midwest Living magazine's January/February 2012 issue: Cafe Latte's over-the-top Turtle Cake (the image, above, is courtesy of the magazine). First published by Des ...

Here’s a recipe that is unapologetically indulgent, like a turtle candy transformed into the richest brownie imaginable. Each gooey square has a thick, chewy chocolate base, topped with decadent, ...

An alternative to pumpkin pie? Here's a recipe for pumpkin pecan crunch cake with maple whipped cream cheese frosting.