Pecans, caramel, chocolate. Name a better combination of flavors. I'll wait. Americans have been dipping pecans in chocolate and/or caramel for as long as we've had reliable access to sugar and cacao.
Begin with a pecan-shortbread crust, add a layer of chocolate ganache, another of pecan- and caramel-infused ice cream, then meringue. Freeze overnight and just before serving, brown the meringue ...
Scrumdiddlyumptious on MSN
Come Out of Your Shell with Our Turtle Pie
With layers of pecan, caramel, and chocolate, this turtle pie will beckon the dinner part to the dessert table expeditiously.
Preheat oven to 325 degrees. Prepare one 10 inch Angel Food cake pan or Bundt pan. Lightly grease the pan with shortening and dust with flour. By hand, break the ...
Look what's on the cover of Midwest Living magazine's January/February 2012 issue: Cafe Latte's over-the-top Turtle Cake (the image, above, is courtesy of the magazine). First published by Des ...
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