With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...
Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...
Tasting Table on MSN
The Simple Fix To Watery Fruit Pie Is Already In Your Pantry
If you're worried that your fruit pie is doomed from the start, give one pastry chef's advice a try by utilizing a common ...
Parade on MSN
4 Signs That Your Pumpkin Pie Is Perfectly Done
“A toothpick or cake tester is your friend,” says Casey Doody, the director of pastry for the BOKA Restaurant Group in ...
Add the onion and cheese filling on top. Brush the edges with egg wash (to hold the pastry together). Then roll one third ...
Southern Living on MSN
I've Made Hundreds Of Pies—Here's My Guide To Troubleshooting Any Problem
As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...
Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...
How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.
Though the word “pies” is naturally associated with desserts featuring crust filled with some fruit, cream, or other sweetened ingredients, there are many mouthwatering savory pies that can be served ...
Southern Living on MSN
This Simple Trick Will Make Your Pies And Pastries Look Bakery-Perfect
Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs likes it for shortbread cookies. Pro tip: Add some sanding sugar to this mix, ...
On Nov. 26, Le Bilboquet Market will have a a first-come, first-served one-day sale for Thanksgiving pies by pastry chef ...
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