Whether you’re making a meringue, a low-calorie omelet or any number of other dishes, sometimes you need just an egg white – without the yolk. Once you’ve cracked the egg open, you can try “pouring” ...

I will be the first to admit, poaching an egg is hard. There is nothing more frustrating than trying to get that perfect poach. I’ve tried all the techniques, but nothing has worked out quite the way ...

“Go to work on an egg” was the slogan of a successful British television advert and “green chemists” from the UK are doing just that with plans to create plastics made from eggshells. Scientists from ...