Renowned French chef Alain Ducasse once said, “Even the simplest food, when presented well, becomes a feast.” A little olive oil or crème fraîche drizzled over a bowl of soup brings it to life. A ...

As Onam 2025 draws near, Chef Surabhii Sehgal, also known as @supaintsonplates on Instagram, steps into tradition with a heartfelt culinary journey. Known for her plant-forward philosophy and ...

Those in dining room—cozy, homey, and intimate—appreciate our showmanship. They hear us laugh and banter as we prepare ...

Chef Surabhi Sehgal, known for her plant-forward approach and exquisite plating artistry, shares her experience of preparing a complete Onam Sadya for the very first time.