In Ohio, some Polish restaurants look unassuming until the pierogies arrive and quietly steal all the attention.

One Polish dish in particular is filled with warmth and great taste, and just so happens to be an excellent way to use up leftover mashed potatoes.

These frozen pierogies deliver rich potato and cheese fillings with authentic flavor and easy, fast prep.

Pierogi just might be the signature dish of Polish cuisine, and for good reason. Soft, dumpling-like dough filled with hearty fillings like mashed potatoes and cheese or mushrooms and sauerkraut ...

Chances are that even if you know nothing about Poland, you still know what pierogi are! Pierogi are likely the most popular ...

Caroline Brzuszek-Egan, right, runs Polka Pierogi with the help of her husband, Matt Egan, every Saturday at the Old Town Farm & Art Market. Denise Neil The Wichita Eagle Wichita diners have easy ...

A new restaurant that puts a modern touch on classic Polish cuisine will open this spring in East Kensington, bringing the neighborhood pierogi and kielbasa inspired by family tradition. Little Walter ...