One Polish dish in particular is filled with warmth and great taste, and just so happens to be an excellent way to use up leftover mashed potatoes.

BILLERICA — The ingredients for making pierogi dough are deceptively simple: water, eggs, salt, flour and melted butter. Yet, the technique to making that dough — from the kind of flour, to the ...

PHILADELPHIA (CBS) -- Hundreds of people filled the streets of Port Richmond Saturday for the fourth Annual Pierogi Festival, where locals and visitors alike celebrated the beloved Polish delicacy.

It is said that pierogi, the filled dumplings of Poland, may be the country’s one dish that has its own patron saint. And Danuta Zablocki’s pierogi are indeed heavenly enough to be worthy of evoking ...

Oregon might be known for its coffee culture and craft beer, but there's a quieter food movement happening across the state. Pierogi shops are popping up in cities and small towns, serving up these ...