While a French crème caramel uses whole eggs, the Pudim do Abade de Priscos only uses the yolks. Source: Bibo Wine Bar When we think of flan, most of us think of the French version. Crème caramel, ...

A classic Portuguese custard flan needs only a few ingredients and is an easy recipe to make. With its delicious custard and caramel, it's very similar to the French crème caramel. To make the caramel ...

Not too many Portuguese people made it up as far as Maine, but they certainly populated towns and cities along the more southern New England coastline, staying on and settling in after voyaging on ...

Sometimes it takes an outsider to see the true essence of a restaurant and that may be the case with Sagres, a long-time local favorite. A London Financial Times reporter who dined at the Columbia ...