Mushroom loaf brings a whole new vibe to the table when you’re after something tender, rich, and a bit unexpected for dinner.

Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire sauce, garlic, 1/2 teaspoon salt, thyme, 3/4 teaspoon pepper, mixing lightly but thoroughly. Form 8 x 4 x 2-inch loaf.

There’s simply no reason to make meatloaf with cow’s flesh when there are so many alternatives that are better for the planet, more healthful and are incredibly tasty. All of these meatloaves make ...

Meatloaf is a staple in many American homes that has traversed time. It originated in the Middle Ages in Europe, then evolved and grew in popularity over many centuries. It even became one of Elvis ...

Discover the easiest meatloaf hack that transforms your dish into a juicy, flavorful masterpiece. This quick trick makes ...

1. Add all the ingredients to a bowl and mix until all are incorporated well. 2. Place the parchment paper on a flat surface. 3. Place the meat mixture in the center of the paper and proceed to roll ...

To prepare meatloaf: Preheat oven to 300 degrees. In a large bowl, combine beef, veal, Worcestershire, ketchup, tomatoes and their juice, oats, eggs and salt and pepper to taste. Mix gently but well.

Meatloaf is one of my favorite fall (or anytime!) comfort foods. It's so moist and delicious. Plus, you can customize it in so many fun ways. That's what inspired this Pizza Meatloaf recipe. I's like ...

In a large sauté pan, heat a splash of vegetable oil and cook the onion, celery and carrot over medium heat until golden brown, about five minutes. Add the garlic and cook for about one more minute; ...