Prime rib isn't a steak in and of itself. It's a cut taken from the rib primal of the cow (between the shoulder and loin) and the whole cut usually includes a half dozen ribs. It's sometimes sold bone ...

Cooking prime rib requires a methodical approach. Award-winning chef Jean-Pierre has some expert thoughts on how you can ...

Explore the restaurant chains offering the best prime rib dinners for Christmas, with slow-roasted cuts, classic sides, and ...

Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, ...