Prime rib isn't a steak in and of itself. It's a cut taken from the rib primal of the cow (between the shoulder and loin) and the whole cut usually includes a half dozen ribs. It's sometimes sold bone ...

Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...

There’s an undeniable urge to roar — or at least growl — when setting a thick steak into a ripping hot pan. Hearing the hard hiss of the sizzling fat is satisfaction enough, but then the smell of ...

It's an easy way to wow your holiday dinner guests! Chef Leif Benson, Oregon’s culinary ambassador, joined us to share his special recipe for Reverse Sear Prime Rib Roast. For recipes and more ...

If you and your family want to do something different than the traditional holiday turkey or ham, Chef Jeff Jackson with Smith’s is sharing a perfect oven-seared prime rib recipe; it is sure to have ...

Cooking prime rib requires a methodical approach. Award-winning chef Jean-Pierre has some expert thoughts on how you can ...

Thick steaks require a little more strategy than the average cut. Some methods call for starting a steak on the stovetop or grill for a beautifully caramelized exterior crust and then finishing in the ...

When you think of the perfect holiday meal, you probably picture a beautiful roast at the center of the table. And no roast really says “special occasion” quite like prime rib. But how do you make it ...

The easiest way to avoid overcooking prime rib doesn't take much. In fact, with this straightforward cooking tip, you'll ...

It's an easy way to wow your holiday dinner guest!. Oregon’s culinary ambassador chef Leif Benson joined us to share his easy recipe. For more information, visit orbeef.org. Note: Season the night ...