A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Let your rib roast come to room temperature, just under 2 hours or so. Preheat the grill to 275-300 degrees Fahrenheit. Rub every inch of the prime rib with your seasoning salt. Place on the grill and ...

Cooking prime rib requires a methodical approach. Award-winning chef Jean-Pierre has some expert thoughts on how you can ...

Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

How to Smoke a Prime Rib Roast?? Now, I promise this isn’t as hard to do as it sounds, plus you will never be able to pu ...

Holiday dinners are a time for special dishes, and for many, Christmas isn't complete without prime rib. The cut, also called a standing rib roast, is cooked low and slow (though some butchers ...