A succulent slice of unadulterated prime rib is heavenly when done right. However, this expensive cut of beef can taste overwhelmingly rich on occasion because of its abundance of fatty marbling.

Prime Rib on a plate with Au Jus - J.Robert Williams/Shutterstock A perfectly cooked prime rib is already a show-stopping feast that's deeply flavorful, incredibly tender, and delightfully savory on ...

Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your family and friends want to come to your dinner table every year! Beef prime rib has been a mainstay of holiday ...

The holidays may be over, but your fridge might still be packed with delicious leftovers waiting for a second life. Instead ...

Instructions: Heat smoker to 225 degrees. Evenly season (medium heavy) prime rib with garlic salt. Place rib on smoking rack midway from heat source. Do not baste prime rib. Smoke for 2 hours. Check ...

Preheat oven to 350 degrees F. Remove the prime rib from the refrigerator and let come to room temperature. Make small slits all over the prime rib and fill each slit with a slice of the garlic.

Explore the restaurant chains offering the best prime rib dinners for Christmas, with slow-roasted cuts, classic sides, and ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

Prime rib is a kingly meat, made all the more glorious when smoked. You not only get the glistening crust; you also get the magnificent aroma of wood-smoked beef. And gasps of admiration from around ...

Quil Ceda Creek Casino offers a variety of great dining choices — and The Landing is among the favorite destinations at the new casino. The Landing is a full-service restaurant with an expansive menu ...