Nothing beats the sizzle of a steak on the grill or the aroma of a prime rib roasting for a big family dinner. These beef cuts are pure gold for meat lovers, but they can be intimidating if you’re not ...

If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with family, friends or ...

Here it is: the holiday recipe for slow-roasted prime rib of beef that will make your family and friends want to come to your dinner table every year! Beef prime rib has been a mainstay of holiday ...

Anthony Bourdain was a master at creating showstopping recipes with a limited number of ingredients. As a graduate of the Culinary Institute of America, Bourdain learned the basics of cooking. His ...

Prime Rib is a holiday-worthy cut of beef that's suited for any feast. To explain how you can jazz up your regular Prime Rib routine, NewsChannel 7 at Noon was joined by Angie Horkan with the ...

Chef David LeFevre is looking for the right pan. He settles on a heavy cast-iron skillet, which he sets on the stove over high heat. “You want a hot, hot pan,” he says. Perhaps more well-known for his ...

When it comes to meat, our everyday lineup is pretty average: chicken breast, pork tenderloin, ground beef—you get the idea. Although you can make some pretty spectacular dinners with these ...

Indulge in the exquisite flavors of a succulent reverse seared prime rib, a culinary masterpiece crafted by Chef Bryan Woolley. This recipe promises tender, melt-in-your-mouth goodness that will ...

I’ve been making prime rib one way for 21 years. I made this high heat prime rib recipe again Christmas Eve with a five pound boneless ribeye roast. This works equally well with rib bones or without.

Making a roast for the holidays? Enhance the feast with these side dishes for prime rib, including potatoes, Brussels sprouts ...