Various methods have been used for the isolation of bradyzoites of Sarcocystis species. Using Sarcocystis muris as a model, the effect of 3 methods, trypsin digestion, pepsin digestion, and mechanical ...
Cross-linking milk proteins could reduce their digestibility, leading to increased satiety, and reduced allergic reactions, according to new research from Finland. The study, published in Food ...
The Quarterly Review of Biology, Vol. 77, No. 2 (June 2002), pp. 127-147 (21 pages) ABSTRACT Studies on gastric digestion during 1820–1840 led to the discovery of pepsin as the agent which, in the ...
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