Puff pastry and phyllo (alternatively spelled “filo” or “fillo” and often referred to as ”phyllo dough” on store-bought packages) are both doughs that can be used in sweet and savory applications to ...

These puff pastry desserts showcase the pastry's signature flaky, buttery crunch, with clever flavor twists that home bakers ...

Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...

Made with real butter and just five ingredients, this store-bought puff pastry dough bakes into crisp, golden layers every ...

Puff pastry is one of those ingredients that makes everything look and taste fancy without the extra effort or cost. A single ...

It’s no surprise that Beto’s Comida Latina owner Albert Mijangos can fill, fold and crimp empanadas with the best of them. After all, his San Antonio restaurant sells hundreds of the savory and sweet ...

Classic puff pastry is a time consuming project requiring the dough, a butter block, six to seven “turns,” and a lot of rolling and refrigerating. This results in 729 to 2,187 layers that when baked, ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...