You can't get through a couple of episodes of "The Great British Baking Show" without seeing at least one baker work with puff pastry. It's tantalizing to watch the contestants flip, turn, and ...

Love a good palmier, fruit tart or pastry-topped chicken potpie? Chances are you’re familiar with the flaky wonder that is puff pastry (not to be confused with phyllo dough). Puff pastry consists of ...

No more soggy day-old croissants. Try the smart reheating tip for puff pastry that has warm fillings, flaky outsides, and ...

Cooking with puff pastry feels like it should be the simplest thing in the world, but there are pitfalls to avoid as you become more familiar with the versatile ingredient. One of the most common ...

Crispy, golden puff pastry wrapped around a creamy spinach filling might sound fancy, but spinach puff pastry is actually one ...

There are lots of little tricks that will help you make a great rough puff pastry. Here are some of the most important ones: Use European-style butter (I use Plugrá), which has a lower water content.

Sweets Online Extra: Try these tips from some of Indy’s top pastry chefs to give your baked goods professional flair. Our February 2018 issue features our very favorite treats, from iconic Indy ...

You don't need to be a pastry chef to whip together a show-stopping appetizer that looks like it came from the corner French bakery. Instead, you can make these summer vegetable puff pastry tarts, ...

Puff pastry makes great tarts, turnovers and more. (Tom McCorkle for The Washington Post; food styling by Lisa Cherkasky for The Washington Post) Sometimes you feel like you can’t win with people.