These pumpkin bars have it all—a buttery shortbread crust, a pumpkin-pie custard and a crunchy cinnamon and brown sugar streusel topping. Do you have a favorite part of Thanksgiving? If you are like ...

As the weather cools and the leaves begin to change, I start craving desserts that are cozy, comforting, and easy to share. Bonus points if it’s a no-bake dessert, as most ovens are already in ...

Listen. I love pie more than the average person. But dessert bars? Bars are the cool, black leather jacket wearing cousin who always brings the best bottle of wine to Thanksgiving. These pumpkin pecan ...

Use pecan pieces. No need to buy pecan halves - pecan pieces or chopped pecans work well because they're distributed evenly ...

She shows us how to make sweet pumpkin pecan bars and tropical coconut cupcakes that will satisfy your sweet tooth without weighing you down. I love coconut cupcakes because they taste like a tropical ...

Makes 16. Recipe from Lisa Buquoi, of Denham Springs, is a finalist in the dessert category of The Advocate’s Thanksgiving Recipe Contest sponsored by Calandro’s Supermarket. 1. Preheat oven to 350 F.

These pecan squares are absolutely delicious and buttery with just a hint of citrus. I love the nostalgia of a pecan square, how truly Texan they are and the fact that it always feels acceptable to ...

These 33 stress-free desserts come together quickly or with minimal effort, but are still impressive (or cute!) enough to wow ...

Is pumpkin spice passe? This fall, follow a certain coffee shop’s lead and make the most of maple pecan… in lattes and so much more. “It is a really classic, old-fashioned fall combination,” said Pat ...

These pecan bars are easier to make than pie and just as tasty. Unlike pecan pie, they're safe to serve those with egg allergies. The foundation of the bars is a simple, butter-rich shortcrust pastry ...

Scientific American asked experts which type of Thanksgiving pie spikes blood sugar the most—and how to eat healthier while ...

Preheat oven to 350 degrees. In large mixer bowl, beat butter and brown sugar until fluffy; add flour, oats, baking powder and ½ teaspoon salt. Mix until crumbly. Reserving ½ cup flour mixture, press ...