This speedy classic lasagna recipe takes only half an hour to prep. It layers tender noodles with creamy ricotta and meaty ...

Saturday was a whirlwind of activity in my house. Between scrubbing floors, tackling the mountain of laundry that had been piling up, and finally putting away the last of the holiday decorations, I ...

We spoke with Britain's most famous home cook about her lasagna recipe, simplifying recipes, intuitive cooking and much more.

Lasagna is the name of both the wide, flat sheets of pasta and the classic baked dish for which they are used. Layers of tender pasta, creamy, gooey cheese and a savory meat sauce have made it a ...

11/2 (25.4-ounce) jars good quality marinara sauce (tested with Don Pomodoro available at Central Market; you need approximately 5 cups) 1 (8-ounce) package fresh lasagna noodles, uncooked (egg roll ...

There isn't much that beats a nice, warm pasta bake for comfort, and it's even better yet when said pasta bake is easy to throw together. With this one-pan gnocchi lasagna bake from recipe developer A ...

Zucchini Lasagna is pasta-free yet tasty and rich. It's the perfect low-carb, gluten-free lasagna and a great way to sneak ...

Lasagna is hands-down a family favorite — my boys love it, my husband loves it, and I love it. Well, to be honest, I love eating it. Making it? Not so much. My family is busy. Really busy. As in I ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...