After a long shift of making pasta and pizzas at the University of Illinois dining hall, I was exhausted — and deserved a treat. It was the 1990s, I was an international graduate student, and as I ...

In the first few weeks of sheltering in place, I found a packet of old rajma in my pantry — that is to say, I stumbled upon a small treasure. Strictly speaking, it was an American brand, so the label ...

Chamba Ka Rajma Recipe: This unique dish gives a creamy twist to the humble rajma. Its quite indulgent and flavourful and something that every rajma lover must try. Read Time: 3 min There are some ...

Rajma is the perfect balance of tangy and hot gravy with salty beans cooked with ginger and a blend of spices. It gets even better when it is poured on to a bowl of steaming hot rice with a generous ...

Rajma poriyal is a popular variation of a classic regional Indian dish made with beans, curry leaves and grated coconut. Make sure to follow the recipe instructions as written, because layering the ...

Sweltering heat or a torrential downpour, nail-biting temperatures or a perfect day out — no matter the season you're in, ...

Rajma Paneer Pinwheel Recipe: If you like your teatime snacks hot and crispy, then this nutritious rajma paneer pinwheel is here to light up your evenings. Read Time: 3 min Chai time is that ...

Hummus, a creamy Middle Eastern dip, has quietly entered Indian kitchens, where lentils and pulses hold a central place in ...

Taste Atlas is out with its list of top 50 bean dishes from the world over, and India's rajma ranks at a glorious number 14. But what's beyond rajma chawal? Sweltering heat or a torrential downpour, ...