Mangoes have returned and Angela Lawitlangpui knows how to make the best use of the summer fruit, especially its raw variety. Her sweet, savoury and spicy Raw Mango Cocktail is a weekend brunch menu ...

2-3 cups of grated raw mangoes, half cup jaggery, a teaspoon of ginger, one chopped green chilli, a teaspoon of oil, half a teaspoon of red chilli powder, half a teaspoon coriander powder, half a ...

Indians love mangoes for their health benefits. Mango juice with chia seeds is a smart choice for overall health, providing essential nutrients like omega-3 fatty acids and fiber. Indians and their ...

Nutritionist Pooja Makhija recently posted a quick recipe for a green mango chutney that you can pair with many foods. Find out more below. Read Time: 3 min Many of us enjoy feasting on mangoes in ...

A small chunk of raw mango added while boiling arhar or moong dal gives a natural sourness and lifts the flavour without needing lemon or tamarind. Just pressure cook the dal with turmeric, a few ...

One raw mango, one tomato, two tablespoons of onion, one green chilli, one teaspoon coriander leaves, one tablespoon olive oil, one tablespoon lemon juice, salt, half a teaspoon of black salt, and one ...

Bursting with flavour and packed with nutrients, homemade chutneys can completely transform your dining experience. Here are few options to try this summer. Summer meals can be lacklustre with low ...

Make the most of the summer fruit by trying these 4 easy, refreshing mango recipes, from drinks to desserts and more. With summer here, mango takes the spotlight in dishes. The pulpy, naturally sweet ...

While many people use mangoes to make desserts, there are many communities in India that use the fruit abundantly as a part of their savoury dishes. From adding flavour to a simple salad to making ...

Kenyan mangoes stand tall amongst the best in the world, putting the country on the map as a source of juicy and healthy fruits to the world’s leading mango markets. Mango is a stony tropical fruit of ...