My search for the perfect pot pie crust was inspired by my love of chicken pot pie, one of my all-time favorite comfort foods ...

Once baked, puff pastry becomes crispier and flakier than a regular pie crust due to its separate layers of butter and dough. These layers contain water, which turns into steam in the oven. This then ...

This vegetarian potpie could pass for a main course if you wanted it to, but it’s a stunning way to serve a side of hearty greens with a little drama. I take time to prep and simmer the greens in ...

Drummond demonstrated how to make her quick recipe on an episode of The Pioneer Woman. “Of all the comfort food classics that I could turn into a 16-minute meal, I bet you would never expect that ...

Like most food items, homemade pot pies almost always taste better, but frozen ones will work in a pinch. With a few delicious additions, you can make the store-bought versions taste almost as good as ...

In 2014, a buttermilk pie in a pre-made Pillsbury crust slipped through the cracks to win the Kentucky State Fair pie contest. Even though the crust was not baked from scratch. We called Dr. Theodore ...

I have a confession to make. I don't like to make pie crust. I can. I have. I do. I don't like to, so I don't. I buy ready-made pie crusts. And doing so has several benefits. First, my husband is ...