Have leftover turkey from your Thanksgiving feast? Give it a makeover with these recipes, including soups, salads, pot pies, ...

When baking an entire turkey is off the table this Thanksgiving, turn to Ina Garten, who has just recipe that’ll not only slash the cooking time but also looks — and tastes — incredible: her Tuscan ...

Turkey always steals the spotlight in fall, and with good reason: it’s hearty, versatile, and far from boring. These 15 easy ...

This recipe for spicy turkey roll-ups uses bottled salsa as a preseasoned, ready-to-go cooking sauce for the meat. Chunkier is better, because you're going to be sauting the turkey in the salsa, then ...

The Weekly's Food Director Fran Abdallaoui shares her delicious recipe for a traditional turkey roast with stuffing. Andy Williams was right when he said Christmas is the most wonderful time of year, ...

It’s a question that comes up every Thanksgiving — why do we eat turkey only on this holiday? It’s a question Ina Garten asks, too, in her newest cookbook, “Modern Comfort Food” (Clarkson Potter, $35) ...

Melissa Clark has a couple of smart new roll recipes — a fast version made from pizza dough and another finished with coarse sugar and black pepper. By Melissa Clark With their fluffy crumb and butter ...

Thanksgiving is my favorite holiday. Many hours are spent preparing so the holiday dinner runs as smoothly as possible. On our table, traditional turkey has given way to a stuffed turkey breast, ...