Place beef Short Ribs, mango, onion and ginger in 3-1/2 to 5-1/2-quart slow cooker. Add barbecue sauce. Cover and cook on HIGH 5 to 6 hours or LOW 7-1/2 to 8-1/2 hours or until beef is fork-tender.

Nigerian “stew base,” a blend of plum tomatoes, onion, red bell pepper and chiles, forms the foundation of these braised beef short ribs. In Nigeria, the base would be fried in oil to condense its ...

Our readers call these braised beef dishes amazing, delicious, and fantastic in rave reviews. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Spicy beef short ribs made easy in the Instant Pot are one of my favorite budget-friendly hearty meals that can feed a crowd ...

Throughout her successful career, Patti LaBelle has seamlessly transitioned her talents from the stage to the kitchen, solidifying her status as a multifaceted maven. While her powerhouse vocals have ...

Delicious beef short ribs are so easy to make. The key is letting them “steam” for fall apart tenderness. Just before serving them, I’ll mark them on the grill and serve with mashed potatoes, gravy ...

Praise the braise, the method of cooking foods in a wet environment (versus the dry place that an oven is). If submerged in liquid, we generally call a braise a “stew.” Braising liquid may be as bland ...

Chef and content creator Adam Witt has been making food videos since 2018, but in 2021 the habit turned into a full-time job for him. A former private chef for a family in Chicago, Witt considers ...

In this segment of Cafe 5, Chef Takashi Yagihashi, Executive Chef of Take Home Takashi, Tabo Noodles, and Slurping Turtle, showcases his Beef Short Ribs. Chef Takashi will be featured at Chicago ...

A native of Louisiana and now a resident of Spring, Texas, a suburb of Houston, Steve “Trey” Campo is an engineer working in the oil and gas industry. He was raised in a Catholic family and his ...