The iconic Caesar salad has inspired thousands of recipe interpretations. Caesar salad celebrates it's 100th birthday this Fourth of July and it should come as no surprise that the iconic dish has ...

These bright and colorful salads are perfect for winter—with a delicious mix of vegetables, fruits, nuts and more that are ...

"Hot dog buns are perhaps the perfect bread for creating croutons," says chef Mason Hereford. "They toast up to a light, crisp texture" Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...

Salad dressings have evolved over time, but that doesn't mean some classics aren't worth reviving. This umami-packed dressing ...

Crisp romaine, toasted croutons and a satiny, garlicky dressing are the key elements of a perfect Caesar salad. There are many variations — raw eggs or not, with or without anchovies — but the core ...

The Waldorf Caesar Salad is a customer favorite available at brunch, lunch and dinner. Chef Olivia Hurst was happy to share this recipe. She notes that, while the restaurant’s chefs strictly follow ...

When chef Mariela Alvarez developed this salad for Public Records in Brooklyn, she flavored her creamy vegan Caesar dressing with mellow chickpea miso, sweet-tart lemon juice, and maple syrup. Here, ...

THE CAESAR salad is a great character actor. It’s a team player, never upstaging the main course; a reliable crowd-pleaser; relatable, too, made of familiar ingredients, accessible year round. It was ...

If you’re craving a Caesar salad, you’ll typically find it in restaurants with American cuisine, sometimes in steakhouses or ...

Hot tip: If you want everyone to get a crispy bite of stuffing, then bake it in a muffin tin. That way, everybody gets the ...