Make and rest the dough. Add atta to a medium bowl and create a well. Add salt and oil to the well, gradually pouring in the water while mixing to create a shaggy dough. Knead it until it forms a ...

Chapati is a staple flatbread in Kenya, where you’ll often see it made with mashed vegetables such as pumpkin or squash. It’s one of the first dishes that Kiano Moju learned to make as a toddler, and ...

Indian cuisine is celebrated across the world for its rich flavors, aromatic spices, and comforting meals that satisfy both ...

In a pan over medium heat, add in the 2 tablespoons oil and fry the beef mince until cooked and set aside. Using the same pan, add the extra oil and saute the onions and garlic. Add in the black ...

CC0 Usage Conditions ApplyClick for more information. Kenyan chefs prepare chapati in the foodways demonstration tent. Photo by Walter Larrimore, Ralph Rinzler Folklife Archives and Collections, ...