Measure out your flour in a bowl, pour onto a flat surface, preferably butcher block. Using the bowl create a well within the flour, crack your eggs into the well but be careful no eggs shell get into ...

Fresh pasta is rewarding to make but takes up a lot of counter space. If your kitchen is small, there is a way to make fresh ...

The first vegetables of the season — asparagus, peas and spring onions — shine atop Melissa Clark’s easy egg pasta dough. By Sam Sifton Good morning. I’m telling you to make your own pasta this ...

Chef Robbie Felice and cookbook author Meryl Feinstein share top pasta tricks. Flour and water is the simplified, two-ingredient base for one of the world's most beloved foods: pasta. Pasta-making ...