Preheat oven to 375 degrees. Coat muffin cups with cooking spray or line with paper baking cups. Whisk together cracker crumbs, flour, brown sugar, baking powder, baking soda and salt. In a small bowl ...

Strawberries and rhubarb make a perfect spring pairing. The combination enhances their respective flavors; strawberries taste more interesting and rhubarb far less harsh and acerbic. Here, I’ve used ...

Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb recipes EatingWell readers visit the most, so you can enjoy anything from a ...

This is a classic muffin recipe made extra special with rich crème fraîche and lots of butter. Sweet and tart raspberries and rhubarb make these the perfect spring muffins, while crème fraîche makes ...

For many bakers, rhubarb signals the arrival of spring -- the first crop ready for harvest. Rhubarb, which resembles a red stalk of celery, is often paired with strawberries and baked in a pie, yet ...

Preheat the oven to 375° and position the rack in the lower third of the oven. Coat 6 jumbo muffin cups with nonstick baking spray. In a large bowl, mix the flour with the 3/4 cup of sugar, the baking ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

As a child, I knew that rhubarb came from South Dakota. After all, the south side of every farm's garage sprouted a ruffled border of broad and crinkled leaves. Every Memorial Day picnic ended with ...