If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

From the title, outlined in glowing orange and yellow on a fire-red background, you don’t quite know whether to expect another barbecue cookbook or another chile pepper cookbook. Well, there’s some ...

Makes 4 servings. Recipe is by Teresa B. Day. 2 pounds lamb loin chops 1 tablespoon kosher salt 1 teaspoon black pepper 1 teaspoon cumin 1 teaspoon smoked paprika 1 tablespoon brown sugar 2 ...

Last year, we purchased a lamb meat share from a local butcher and partially filled one of our chest freezer with a wide variety of cuts — leg, shanks, ribs, quarter, chops, shoulder chops and ...

1. In a heavy skillet or Dutch oven, heat the oil over medium-high heat. 2. Season the chops with rosemary, salt and pepper. 3. Cook the chops 3 minutes on each side or until desired doneness. Drain ...

If you’ve never made lamb before, this is the perfect recipe to get started. We might even say it’s the best lamb chops recipe ever! This recipe starts by seasoning the lamb with a flavorful ...

Everyone needs a good tandoori recipe up their sleeve, says Nisha Katona. Most home cooks don’t have a tandoor – a traditional clay oven – but that’s fine: these chops are superb under the grill, in ...

When I think about cooking — and I think about cooking a lot — I generally divide it into everyday meals and special-occasion ones. Although both must be delicious, the former needs to be unfussy, ...

From Joy: If you're wanting to grill something different from the usual beef or pork, how about giving these lamb chops a try. The recipe couldn't be easier and the cooking time is fast. Serve with ...

Jackie Bullock adapted a Julia Child recipe for butterflied leg of lamb to work on broiled or grilled lamb chops. Makes 4 servings 4 lamb chops 3 to 4 tablespoons olive oil 2 tablespoons soy sauce ...