Wanda Dietz of Lehighton sent in a Rhubarb Custard Pie recipe for Carol Cramsey of Walnutport. “This is a very old family recipe for Rhubarb Custard Pie that is easy to make and delicious,” Wanda says ...

Even if rhubarb grew as fast and prolifically as zucchini, it would still be utterly impossible to have a sufficient supply always at the ready to make most, let alone all, of the rhubarb custard pies ...

If you haven't tried a classic rhubarb pie, then this is the moment to drop what you're doing, order any ingredients you don't have, and start cooking as soon as possible. The bright red, super tart ...

You're either a rhubarb person or you're not. We rhubarb people know we are special―as special and unique as the slender stalks of the pinkish-reddish pie plant. If you have a rhubarb plant, you know ...

We are having a cool May, making it a challenge to put any plants out in the garden yet. Yesterday, the temperature hit the mid-60 mark, but the air had a chill in it. Son Joseph doesn’t have to work ...

Judyrae Kruse is taking some well-earned time off. Here is an encore column from April 2009. While rhubarb isn’t anywhere near as terrifyingly prolific as, say, zucchini (but then, what is?), a plant ...

Midwesterners love their rhubarb pie straight up (strawberries are better left for shortcake), and if you try this recipe, we think you'll agree. For an 8-inch pie plate, use less rhubarb, about 4 to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The Schumacher family was one of hundreds of ...

1/2 cup Crisco butter-flavored shortening, refrigerated, OR 1/3 cup shortening plus 3 tablespoons butter, ice cold and cut into small chunks 51/2 tablespoons ice water 1. Mix all of the above ...

We are having a cool May, making it a challenge to put any plants out in the garden yet. Yesterday the temperature hit the mid-60 mark, but the air had a chill in it. Son Joseph doesn’t have to work ...

Put 2 heaping cups of chopped rhubarb into an 8-inch pie crust. Beat: Pour over rhubarb in crust. Mix: Sprinkle on top of pie. Bake at 350 F for 45 minutes or until done. We enjoy this even more with ...