Study up on why, when—as well as when not to—tent your bird with foil. When it comes to cooking a turkey, you have a lot of choices. Fresh or frozen? Free-range, organic, kosher, or conventional? To ...
Turkey in a Bag With Lemon and Herbs. (Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post) Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal ...
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