This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Making homemade brisket is 100% worth the ...

When you're craving something meaty, there's almost nothing better than moist, tender brisket — and it's great for leftovers too since it can be used in so many ways. The only hitch? Brisket tends to ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new year, there’s a chance you might be preparing brisket for your celebratory ...