In this video, Chef John shows you how to make strawberry and rhubarb drop biscuits. Unlike a crumbly southern biscuit, this drop biscuit recipe is moist and tender with delicious fruity flavor. Using ...

Preheat oven to 400⁰F. Melt 1 tablespoons of butter and brush evenly in an 8x8 pan. In a food processor, add the flour, sugar, baking powder, baking soda, salt and ground ginger and pulse to combine.

The highest praise for fruit isn’t simply calling it sweet. The best fruit tastes complex, sometimes sour or bitter or both, maybe with hints of flowers or grass or almonds. And it evolves as the ...

Hello spring. When you see rhubarb in the market, it announces spring, and then summer will come soon, and the slog of the long and weary winter is behind us. For this cobbler, cook cut-up rhubarb ...

Strawberries may be the default shortcake topping, but they are not the only way to enjoy the combination of buttery biscuits, plump fruit and luscious whipped cream. Consider, for example, rhubarb.

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. For several years running, including this one, Maine Gardener columnist Tom ...

A couple of hours before you want to begin working sprinkle the sugar over the rhubarb. Stir in the lemon juice, and allow the rhubarb to juice up. After an hour has passed prepare your filling. (You ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Berry or other fruit shortcake is surely one of this country’s most ...

Spring is here, and with that we say, “Bring on the fruit desserts.” First on the list: these mini strawberry-rhubarb shortcakes, which are almost too cute to eat (but we’re going to devour them ...

It's appropriate that April — the month that brings us fools and jokes — is also rhubarb season. Rhubarb is no joke. It's a serious vegetable often used like a fruit with flavor that doesn't hold any ...

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