The classic pairing of rhubarb and strawberries works on a couple of levels. Strawberries by themselves can be sweet but a little insipid -- particularly with the varieties most widely planted these ...

1. Preheat oven to 350° F. 2. In a large bowl, mix all filling ingredients and set aside. 3. In a separate bowl, combine topping sugar, flour, baking powder, and salt. 4. Add butter and mix well with ...

I admit it. I love the thrill of sour flavors, especially if they are balanced with sweetness. Rhubarb Cobbler remains once of my favorite simple desserts, its sour flavor profile tamed with sugar and ...

SAN FRANCISCO (KCBS)— We just had our first field-grown rhubarb of the season from Oregon and it was delicious. Truly it's a vegetable, but believe it or not, back in 1947 a New York court decided ...

Celebrate Memorial Day with Ina Garten’s Gluten-Free Strawberry Rhubarb Crisp. Crisps are one of the Barefoot Contessa’s All-Time favorite desserts and this one is perfect for barbecues. In a May 2018 ...

FARGO — My Strawberry Rhubarb Crisp is the perfect choice for an easy and delicious Mother’s Day Dessert. It features a warm and bubbly fruit filling covered with a crisp and heavenly oatmeal topping, ...

Hello spring. When you see rhubarb in the market, it announces spring, and then summer will come soon, and the slog of the long and weary winter is behind us. For this cobbler, cook cut-up rhubarb ...

Strawberries and rhubarb make a perfect spring pairing. The combination enhances their respective flavors; strawberries taste more interesting and rhubarb far less harsh and acerbic. Here, I’ve used ...

I remembered my mom's words as I measured flour, brown sugar and oats into the bowl of my food processor. As clear as the music of the birds outside my kitchen window, I could hear her say, "Oh, don't ...