When you're on the phone with Brenda Langton, owner of Spoonriver restaurant in Minneapolis, you can hear the smile in her voice; you can sense the sparkle in her eyes and feel the passion in her ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

A house is not a home without at least one rhubarb plant in the backyard. And in May, you find rhubarb springing up all over in our towns and around the countryside. There are recipes for rhubarb pie ...

Several weeks before we begin eating our garden produce — we haven’t even planted our vegetables and fruits — we enjoyed our first rhubarb of the year. I picked my first stalks of the season on May 3, ...

It is around 8 a.m. and I have water heating on the stove to do my laundry. It looks like it'll be a nice day. The temperature is already up to 53, so I'm hoping it'll warm up to stay. Warm ...

It's as American as apple pie--if all the pies were made with rhubarb, that is. Our Lady of Lourdes Catholic Church in Pine River will celebrate its 10th annual rhubarb festival Friday, July 27, and ...

FROM FARM TO FORUM: Cookbook author Sheri Castle talks about different uses for rhubarb during a recent cooking workshop at chef John Fleer's new downtown demo kitchen. Fleer plans to use the space as ...

National Rhubarb Pie Day is Jan. 23. While the edible stalk is in season in the spring, the relentlessly cold days of winter are the perfect time to make a sweet treat in anticipation of the vegetable ...

Too many people regard rhubarb like a beloved, sassy, elderly aunt. She comes to town each spring and wears a lot of red and hot pink. Everyone is thrilled to see her, but after sharing a couple of ...