LEXINGTON, MI – Nestled in the town of Lexington, also known as Michigan’s “First Resort North,” is a small ice cream shop that offers up all sorts of sweet, frozen treats. Scoops of Lexington, ...

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Mix rhubarb, sugar and tapioca. Let stand 15 minutes, stirring occasionally. Pour into greased 9x13-inch baking pan. Combine brown sugar, quick oats, flour and salt. Cut in butter until mixture ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...

Our wonderful spring has resulted in bountiful harvests from the garden this year. I have made a number of fresh English pea salads (recipe shared back in 2019), eaten some delicious greens with baby ...

1. Preheat oven to 350° F. 2. In a large bowl, mix all filling ingredients and set aside. 3. In a separate bowl, combine topping sugar, flour, baking powder, and salt. 4. Add butter and mix well with ...

When I moved to Boulder almost six years ago, I was a virgin to the organic, local and crunchy West Coast vibe that wafts over the Rocky Mountains. Being from the much less breezy South, I grew up ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. Okay, kids — one more rhubarb recipe before we segue over to strawberries ...

This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...