Preheat the oven to 375 degrees. For the filling, put the chopped rhubarb, granulated sugar, and cornstarch in a large bowl and toss together, making sure that the fruit is well covered. Transfer the ...

Rhubarb’s starting to arrive at produce stands and green markets, which means cooks can begin turning out homey cobblers, pies and sauces made with this ruby-colored beauty. Incidentally, technically ...

This Oat Ginger Rhubarb Crumble recipe is simple with a warming topping. (Recipe Credit: Adrianna Adarme of Fresh Tastes). Rhubarb is like springs unicorn. Or at least it feels like that in California ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. One of the things that I absolutely love about living in Iowa is our access to locally-grown produce ...

James Martin is a much-loved British chef with many incredible recipes, both sweet and savoury, up his sleeve. His rhubarb crumble is sure to be a crowd-pleaser with your friends and family this ...

I absolutely love anything that is made with rhubarb, which is why I featured it heavily in my cookbook Healthy Baking. The magnificent tart flavor just dances on the taste buds, and makes the perfect ...

I bake this in a large-ish, not-too-deep dish so the ratio of crumble to fruit is quite high, as I think this is what makes this simple, homely dessert, extra-special. Preheat your oven to 200C. Put ...

I love it when somebody writes to me that they love my recipe and it’s one I tested a bunch of times and sweated over, and then they immediately tell me all the ways they changed the recipe, so it isn ...

When I think of rhubarb, I think of my grandma's neighbor Lena. She had a rhubarb patch and always welcomed young hands to harvest. But first, a salad: Go for the green this spring with this easy ...