I’m on a rhubarb kick right now and can’t seem to get enough of the red-hued stalk. This vegan breakfast recipe is delish as a morning meal or an easy afternoon vegan snack with a tall glass of iced ...

I love it when somebody writes to me that they love my recipe and it’s one I tested a bunch of times and sweated over, and then they immediately tell me all the ways they changed the recipe, so it isn ...

Well-known chef Edward Hayden whets the appetite with his latest recipe. This week: Edward’s rhubarb crumble cake. Hi everyone, I hope that you are all well. Rhubarb is in prime condition at the ...

Rhubarb rarely gets a starring role in desserts, with most recipes relying on strawberries to temper its raw, unpleasant sourness. This classic pairing, while tasty, makes very little sense to me.

4 small granny smith apples, peeled, cored, quartered and microwaved, uncovered and without water, for 5 minutes on high, or steamed until tender. Beat butter, sugar and vanilla essence until light ...

There's something so fresh and magical about a rhubarb cake. The perfect balance between tart and sweet, the tender crumb contrasting with jammy fruit, and that gorgeous pink hue -- it's a springtime ...

If you’re looking for a spring treat to serve, try one from this delicious trio Rachel Allen's lemon and cardamom cake. Photo: Tony Gavin Ingredients for Rachel Allen's lemon and cardamom cake. Photo: ...

Colorful, tart rhubarb is one of our favorite spring vegetables, right up there with peas, asparagus, and the other fresh ingredients the season has to offer. You'll often find it featured in desserts ...