This old-fashioned pudding cake begins in a skillet with rhubarb compote, then a layer of cream and eggs lightened with fluffy whites goes into the pan. When it bakes, the batter creates its own sauce ...

Carla Hall first won over audiences when she competed on Bravo's Top Chef and Top Chef: All Stars and shared her philosophy to always cook with love. She believes food connects us all, and she strives ...

The raw ingredients for the pudding include rhubarb, sugar, cornstarch and vanilla. The heavy whipping cream is for a topping. News editor Roger DuPuis bought a piece of vanilla cake and proved that ...

It’s rhubarb season, and this prolific and delicious fruit is growing like a weed in my garden. It’s a good thing my family loves it. Rhubarb has a tangy flavor but with a texture similar to celery.

Make Martha Stewart's Pistachio Rhubarb Yogurt Cake from the "Cultured Dairy" episode of Martha Bakes. In a food processor, finely grind pistachios. Add flour, baking powder, and remaining 1 1/2 ...

700g chopped rhubarb 100g sugar 2 tps vanilla extract 1 orange, juice and zest 1/2 tsp ginger powder Put all ingredients in a saucepot and simmer for 5 mins till soft, lightly grease oven-proof with ...

The Flour and Stone owner’s lush new cookbook has the wonders of nature woven into every page. Here, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form. For ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Sir Winston Churchill once looked down at his dining table and commanded, "Take away that pudding.

Rhubarb, also known as the "pie plant," is a quintessentially Northwest ingredient and a harbinger of spring. Here's where to get your fill of the blush-pink, sweet-tart stalks this season, from ...