LANESBORO, Minn. — Behold the rhubarb plant. So luxuriant in its large-leafed foliage. So hardy, it is among the first edible plants in the cool of springtime. So plentiful, you’ll likely never be rid ...

LANESBORO — Members of the Divine Rhubarb Committee will be signing their cookbook called "Everything Rhubarb: Recipes and Stories from a Small Town that Celebrates Rhubarb" on three different ...

The post Rhubarb Crisp appeared first on . Yes, another rhubarb recipe, I have a lot of rhubarb and a couple rhubarb ...

Each recipe in “The Kitchen Ecosystem,” by Eugenia Bone, supports the success of another. Maintaining an array of “supporting ingredients” creates a system of interconnected foods in your kitchen that ...

We’ve successfully reached the time of year when we mark its passage not just by the calendar, but by the growing season. Now, it’s rhubarb time. Memories of rhubarb are threaded through the lives of ...

HANDYWOMAN: Ashley English's Homemade Living books cover topics like beekeeping, raising chickens, and canning and preserving food. Photo of English from her Small Measure blog It’s Ashley English ...

Jackie Bruchez of Oceanside, Calif., started her food blog, The Seaside Baker, six years ago as a hobby, but it soon became her full-time job. She shares her favorite sweet recipes in a new cookbook, ...

The post Rhubarb Upside Down Cake appeared first on . Summer in Minnesota means rhubarb, it seems like almost every yard here has a rhubarb patch. If you don’t have one in your yard chances are ...

A few years ago, I made an impulsive decision to stick a rhubarb plant in my garden. It was purely a sentimental move; my grandma used to grow it in her large Wisconsin garden. Since then, I've ...

It's that time of year: time to go crazy with rhubarb. This tart perennial, which looks like pink celery, is ripe for the picking and popping up at farmers markets and grocery stores right now. If you ...

Wanda Dietz of Lehighton sent in a Rhubarb Custard Pie recipe for Carol Cramsey of Walnutport. “This is a very old family recipe for Rhubarb Custard Pie that is easy to make and delicious,” Wanda says ...