Two weeks ago, on a gusty, chilly day, I found rhubarb at Kingma Market on Plainfield Avenue NE. Fresh, crisp stalks with a lovely ruby red color -- one of the stars of spring's first garden pickings.

This crazy spring might have some fruits and vegetables confused, but not rhubarb. It is up to the challenge, braving the elements and scoffing at late-season cold. Those who grow rhubarb have already ...

‘The subject is rhubarb,” Poulsbo cook Dixie Wright tells us. “Never let it be said that I (or my baby sister, Rosie Batcheldor) can resist sending one more recipe for your column. “This one for ...

As we are smack dab in the middle of rhubarb season, it’s time to get creative and enjoy this wonderful tart fruit. We combed our archives for rhubarb recipes and know-how. You can find stalks of ...

Preheat the oven to 190°C. Line a large Swiss roll tin with greaseproof paper, cut to fit the bottom of the tin exactly. Brush the paper and sides of the tin with melted butter, dust with flour and ...

CHUM’s Rhubarb Festival is over a week away, and there is plenty of work to be done. Volunteers are needed to chop rhubarb, roll out crusts and prepare pies. On June 10, volunteers took over First ...

Combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly (do not overmix). Gather dough in a ball and roll out on a floured surface ...