Having grown up in New York City, I am always aware that the Berkshires embodies small-town living. We live in different towns and, yes, even cities (thinking about Pittsfield and North Adams), but ...

Rhubarb isn’t just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it’s cooked so it can be prepared ...

Now that rhubarb season is finally upon us, I yearn for my Aunt Rose's rhubarb pies. I've inherited her recipe, jotted in pencil on an old file card, but not her magical touch with pastry. Rather than ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb ...

Grilling season is off and running. How do you grill the same summer foods —chicken, steak, burgers, veggies, seafood — and give them new flavors and a depth of taste? The answer is not fancy ...

When I informed The Husband that I was going to make pork with a rhubarb sauce, he dismissed the idea out of hand. He does not like sweet in his savory. I tried to explain [as I have a thousand times ...

Finely shredded zest of 1 large orange (colored portion of peel) To prepare sauce: Purée berries until smooth in a food processor. Add sugar, a teaspoon at a time, making sure sauce is not too sweet.

A dish of rhubarb sauce is truly a taste of spring. As soon as the stalks are large enough, pull a few and make sauce. Most folks grow a few rhubarb plants in an out-of-the-way spot at the side of the ...

Rhubarb isn't just for pie. It also makes a classic fruit and mustard sauce for pork (it works nicely on chicken and lamb, too) that helps keep the meat moist once it's cooked so it can be prepared ...