Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

In a dutch oven, bring rhubarb, strawberries, sugar and water to a boil. Reduce heat, simmer, uncovered 5 to 8 minutes or until rhubarb is tender. Press through a sieve, discard pulp. Stir in gelatin ...

It's as American as apple pie--if all the pies were made with rhubarb, that is. Our Lady of Lourdes Catholic Church in Pine River will celebrate its 10th annual rhubarb festival Friday, July 27, and ...

One of the many special gifts of spring is new-crop rhubarb. Early in the season it is still young and tender, sweet yet slightly tart and so very delicious. There are so many different ways to use ...

The other day, I was wandering around my backyard, checking on the new growth of my perennial plants. The rhubarb I planted a couple of years ago is producing a good amount of stems. I was worried ...

I’m anxiously watching my rhubarb for the stalks to be ready to harvest. It’s one of the easiest plants to grow as you hardly need to do anything. It won’t be long before I’ll have plenty, so I need ...

The rhubarb is taking over! But I don't mind. I mind if it creates so much unplanned shade in my garden that it eclipses the sun from the other plants that I planted too close (ask my husband about ...