Yes, my friends, it's possible to have your steak and eat it, too. There's very little debate that the tenderloin is the most tender of all steaks, and perhaps some debate that rib-eye steaks have the ...

If you’re still thinking about what to make your dad for a Father’s Day dinner, chef Michael White is sharing his recipe for an easy, juicy rib eye steak Florentine you can cook on the grill in 45 ...

Curtis Stone is a bit of a beef expert. The celebrity chef, who recently launched an Angus Pure Beef Collection with HSN, began his career in a butcher shop and now owns a meat restaurant and butcher ...

Chef David LeFevre is looking for the right pan. He settles on a heavy cast-iron skillet, which he sets on the stove over high heat. “You want a hot, hot pan,” he says. Perhaps more well-known for his ...

Chef Vartan Abgaryan of Yours Truly in Venice serves Flannery’s Jorge steak with a floral herb and citrus gremolata, teeming with sweet poached garlic cloves, and a side of grilled broccolini dressed ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

Note: For super-thin onion slices, use a mandoline. To eliminate too much last-minute prep, make the Onion Straws earlier and warm them when needed in a 350-degree oven for about 10 minutes (in which ...

I made Gordon Ramsay's air-fried rib-eye steak with a coffee and chili rub and was blown away. The rub had 11 ingredients that resulted in a complex, spicy, sweet, and salty flavor. In 20 minutes I ...

If you’re pan-searing a steak and you want one that cooks well with this method, choose the rib-eye steak. You can find this pre-packed in supermarket butcheries or have your local butcher cut it for ...

"This is a great weeknight steak recipe that uses easy-to-find herbs and a few kitchen essentials to really maximize flavor," says chef Hillary Sterling of Ci Siamo in New York City, who shared her ...