When it comes to food, “recooked” isn’t generally a term met with much affection. The dairy world, however, gives us a fine exception in ricotta cheese. Ricotta — Italian for recooked — isn’t exactly ...

A lighter, picnic-style herbed salmon and ricotta quiche (right) alongside the more robust roasted cauliflower, gruyere and pancetta version to the left. Photograph: Jill Mead for the Guardian.The ...

Lasagna isn’t typically associated with Mother’s Day, but it is the dish that inspired us this year as we searched for a fresh way to offer Mom a delicious brunch. We took some of our favorite lasagna ...

In this undated photo, ricotta cheese creates a rich and creamy base for crab bites perfect for a holiday party as shown served on a tray in Concord, N.H. (AP Photo/Matthew Mead) When it comes to food ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

From a zingy Thai curry packed with courgettes to a luscious leek risotto and this creamy asparagus quiche, make the most of the season’s fresh bounty Serves 4-6 On a lightly floured surface, roll out ...

When you want breakfast that tastes like you spent big but don’t have the time or budget, these 19 recipes are the answer. They’re quick to pull together and bring that brunch feeling straight to your ...

When it comes to food, ‘recooked’ isn’t generally a term met with much affection. The dairy world, however, gives us a fine exception in ricotta cheese. Ricotta – Italian for recooked – isn’t exactly ...

From a zingy Thai curry packed with courgettes to a luscious leek risotto and this creamy asparagus quiche, make the most of the season’s fresh bounty Serves 4-6 On a lightly floured surface, roll out ...

When it comes to food, “recooked” isn’t generally a term met with much affection. The dairy world, however, gives us a fine exception in ricotta cheese. Ricotta – Italian for recooked – isn’t exactly ...

Heat the oven to 400 degrees. Arrange the filo cups on a rimmed baking sheet. In a blender, combine the ricotta, eggs, garlic powder, salt and pepper. Blend until very smooth. Stir the crab meat into ...