Cooking prime rib requires a methodical approach. Award-winning chef Jean-Pierre has some expert thoughts on how you can ...

Prime rib and standing rib roast both come from cows, but each cut can produce a different flavor and texture after cooking. Here's what to know about each one.

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

Learn the key butcher-approved tips for cooking flawless holiday prime rib, plus expert advice on seasoning, temperature, ...

Making a roast for the holidays? Enhance the feast with these side dishes for prime rib, including potatoes, Brussels sprouts ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Combine the garlic, rosemary and thyme in a bowl. Add a few heavy pinches of salt and several cracks of black pepper. Add enough olive oil to cover everything. Mix. Place the roast on a roasting rack ...

Explore the restaurant chains offering the best prime rib dinners for Christmas, with slow-roasted cuts, classic sides, and ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...