A warm, fragrant, and freshly baked rustic apple tart is a true delight for your taste buds. This is one of those easy desserts that embodies the essence of simplicity and comfort, making it perfect ...

In a food processor, pulse 1 1/2 cups of the flour with the salt. Add the cold butter and process just until the butter is the size of peas, about 5 seconds. Sprinkle the ice water over the mixture ...

OKLAHOMA CITY (KFOR) – This fantastic tart features fresh Granny Smith apples, fresh cranberries and a perfect complement of spices. Serve as is or enjoy with a dollop of whipped cream or a scoop of ...

If you're like any of us staring down a few bushels of freshly picked apples — it didn't seem like a lot while frolicking through the local apple orchard, right? — and you're not sure what to do with ...

Cream the butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until light and fluffy. Add the almond flour, and mix until combined. Add the eggs one at a time until ...

This free-form tart gets a savory twist with shallots, cheese and fresh thyme. It's delicious served warm with a simple salad for lunch, or as a side to roast chicken or pork. From Beth Dooley. To ...

Mix salt and nutmeg into flour. Cut butter into flour until butter is size of small peas or meal. Chill ten minutes. Add the ice cold water, bringing the dough together by pressing and turning. Wrap ...

Any tart baking apple — such as Granny Smith, R.I. Greening or Northern Spy — works well in this rustic tart. Serve the tart with a scoop of fat-free frozen yogurt or a dollop of light or fat-free ...

Award winning food blogger Christina Hitchcock of It is a Keeper puts a new twist on a rustic apple pie recipe dating back to the 1600's!